Goodly Foods on Global with Chef Karen Barnaby

Chef Karen Barnaby shows host Sonia Sunger from Global News how to make a nutritious meal, using food that would otherwise be thrown out. In this segment on Global’s Noon News she makes her “kitchen sink” salad with carrot apple and miso dressing.

Read More

Globe and Mail Tackles Wasted Food

Anne Hui’s reports for the Globe and Mail on how Canadians are throwing out billions of dollars of food every year and how Goodly Foods is attempting to address that issue head on.

Read More